NEW NORCIA BAKERIES

New Norcia Bakeries has a well-established reputation as Western Australia's finest artisan bakers.

The company utilises a large, modern commercial baking facility for the production of its range of highly regarded breads, but strategically maintains the baking of its traditional panforté and biscotti products in a century old wood-fired oven, located in a Benedictine monastery in New Norcia.

A sharp decline in retail sales of the wood-fired products prompted the company to commission REB Design to develop a range of packaging, which highlighted the gourmet status of the products and in turn, dramatically increased sales nationally.

• PACKAGING DESIGN
• BRANDMARK DEVELOPMENT
• PRODUCT RATIONALISATION
• SUB-BRAND NAME DEVELOPMENT
• PRODUCT NAME DEVELOPMENT

NEW NORCIA BAKERIES

New Norcia Bakeries has a well-established reputation as Western Australia's finest artisan bakers.

The company utilises a large, modern commercial baking facility for the production of its range of highly regarded breads, but strategically maintains the baking of its traditional panforté and biscotti products in a century old wood-fired oven, located in a Benedictine monastery in New Norcia.

A sharp decline in retail sales of the wood-fired products prompted the company to commission REB Design to develop a range of packaging, which highlighted the gourmet status of the products and in turn, dramatically increased sales nationally.

• PACKAGING DESIGN
• BRANDMARK DEVELOPMENT
• PRODUCT RATIONALISATION
• SUB-BRAND NAME DEVELOPMENT
• PRODUCT NAME DEVELOPMENT